Yummy in Your Tummy

For our HHBC this month, the theme is Fall! I picked a dessert to make and of course knew exactly what to bring. The Evans Family favorite...Kentucky Derby Pie!

My mom has been making this dessert for as long as I can remember and she graciously passed down this yummy in your tummy recipe!

Ingredients:

• 1/2 cup butter, melted
• 1 cup light corn syrup
• 2 tbs bourbon or whiskey
• 1 cup chopped pecans
• 1 cup sugar
• 4 eggs
• 1/2 cup semi-sweet chocolate morsels
• 2 nine inch pie shells

Directions:

1. Combine butter, sugar and corn syrup
2. Add bourbon and eggs; mix well
3. Fold in nuts and chocolate
4. Pour into pie shells
5. Bake at 350 degrees for 40-45 minutes. 
6. Chill and serve with ice cream or cool whip! 

Kentucky Derby Pie is a great compliment to any holiday dinner or dessert for a group of friends! I hope you enjoy!

March HHBC WrapUp

Erin and I (with the traveling apron!)

I blogged late in 2010 about our group's supper club, The Hungry Hungry Bitches. We're still meeting consistently every 1st Wednesday of the month. We all get together to laugh, have fun, drink wine and talk some smack. Each set of hosts or each hosts really tries to make it unique. This month, Erin and I hosted HHBC at her house and our theme was Green for St. Patrick's Day! Not only was it our St. Patrick's Day HHBC, but also our sweet friend, Heidi's birthday!

On the menu we had the following:
Green Apps galore
Lemon Fusilli Pasta (via my recipe from Barefoot Contessa). *didn't follow it exact and added some pancetta!
Garlic Bread
Salad
YUMMY Desserts!

Some of the HHBC's

Lemon Fusilli Pasta with Pancetta

Erin and Birthday Girl, Heidi eating some cake! 

Next month, Maria and Mary are hosting and I can't wait to see what they come up with!